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Weekly Media Roundup - June 25, 2014

By Luci Manning

Kids Can Learn and Stay Healthy over Their Summer Break (News Tribune, Washington)

To promote summer learning and increasing access to healthy food and physical activity, Washington Governor Jay Inslee declared June 20th Washington Summer Learning Day.  Connie Ladenburg, a former state legislator and current member of the Piece County Council, commended the declaration in a piece for the News Tribune.  Ladenburg wrote, “We have research and knowledge telling us quality summer programs make a difference, and we must continue investing in community and school partnerships that provide the quality summer learning experiences that both support children’s health and academic success while promoting experiences that create the lasting memories that all kids deserve during their summer vacation.”

Tennessee First Lady Kicks Off Reading Program (Daily Times, Tennessee)

Tennessee first lady Crissy Haslam is on “book patrol” with the Memphis Police Department, traveling to summer camps and neighborhoods throughout the city to encourage students to read. READ20 Book Patrol goes beyond improving literacy, and as Haslam tells the Daily Times, it helps students connect with police officers “in the community in a casual and supportive environment.” 

Sixth-Graders Launch Farm Punt (Register-Star, New York)

Last Wednesday a boat designed and built by 15 sixth graders after school was launched at Oakdale Lake. The students from M.C. Smith Intermediate School worked with the Hudson Sloop Club for the past ten weeks, studying boat design and building the farm punt style boat from scratch with hand tools.  “They surprised us with every class.  They took to using the tools and didn’t want to let them go” said Ed Csukas, one of the Hudson Sloop Club members who headed the project, to the Register-Star.

Gardening Program Teaches Kids Healthy Growing, Cooking (News Journal, Delaware)

Students who tend the Southbridge Community Youth Garden are making their community a little brighter with fresh vegetables and an entrepreneurial spirit.  When the afterschool program first started, many students could not name a vegetable they wanted to grow, but now they are experts, the News Journal reports. The students grow a variety of vegetables and sell them at a youth-led farm stand on the last Friday of each month.  According to the National Gardening Association, this sort of program is so important because kids who are involved in gardening tend know more about good nutrition, have broader tastes, and eat more vegetables. 

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